Pumpkin Muffins

I used this recipe: 

Pumpkin Ginger Nut Muffins Recipe
INGREDIENTS
1 1/2 cups flour
1/2 teaspoon of salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin purée
1/3 cup melted butter
2 eggs, beaten
1/4 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon ground ginger
1 cup chopped toasted walnuts or pecans
2 Tbsp well chopped candied ginger
METHOD
1 Preheat oven to 350°F. In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.
2 Mix the pumpkin, melted butter, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, until just incorporated. Do not over-mix. Fold in the candied ginger and chopped nuts.
3 Spoon mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.
Makes 12 muffins.

But you know Corbyjane can't follow directions, so...
* I used whole wheat flour
* 1/2 cup melted butter
* didn't measure the cinnamon, nutmeg, or ginger and used "Pumpkin Pie Spice" instead of allspice.
* No candied ginger or nuts

Also it didn't make twelve it made ten. Aaaaaaand I cooked it for 24 minutes.

I can't take good food pictures like Maren can... But they turned out awesome, moist and fluffy. Definitely the best thing I've ever made not from a mix.